Local food and cuisine

Lumbini Province is known for its rich culinary traditions, offering a delightful mix of vegetarian and non-vegetarian dishes. Some local favorites include Dal Bhat, a staple Nepali meal consisting of lentil soup, rice, and vegetable curry. Other popular dishes include momos (Nepalese dumplings), Sel Roti (sweet rice doughnuts), and Gundruk, a dish made from fermented leafy green vegetables.